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Dinner Menu

Suite Starters

Baked Brie

A house favorite—Creamy Brie wrapped in phyllo dough, baked and drizzled with a Balsamic Grape reduction and garnished with Candied Walnuts and served with crackers. [12] 

Anti Pasto Plate

A selection of sliced salami, sausage, and hard cheeses, served with grilled pita bread and a handful of stuffed Queen olives as well as a side of Spinach Alfredo dip. [12]

Ménage a Trois Dip

Chef’s choice Hummus, Artichoke Tapenade and a Creamy Spinach Dip

served with Grilled Flat Bread and Seasonal Vegetables. [12] 

Crab Cakes

Maryland-Style Lump Crab Meat seasoned, breaded, and baked to a crispy golden brown, then topped with tangy Cajun remoulade [11]

 Add Grilled Shrimp [5]

Gourmet Chicken Wings*

Six of our Five Spice Tea Brined Chicken Wings gently tossed in your choice of Buffalo, Asian, Garlic Parmesan, Sweet Chili or Honey Pineapple BBQ sauces. Served with Celery and Ranch or Bleu Cheese Dressing. [10]

Scotch Eggs

Two hard-boiled eggs wrapped in Italian sweet sausage, rolled in Panko breading and fried.  Sliced in half and served with a honey-mustard vinaigrette dipping sauce [9]

Steamed Chicken Pot Stickers

Oriental dumplings served with house Asian dipping sauce. [9]

Flat Bread Pizza

Chef’s choice—ask your server for the evening’s selection. [9]

Brussels Sprouts*

Fresh Brussels Sprouts halved, blanched and fried to a golden, crispy finish. Topped with shredded parmesan cheese and served with our House Garlic Aioli Dipping Sauce. [9]

 

                                                                                                                             Suite Soup and Salads

                                                                                                                              

Date and Bacon Dinner Salad*

Fresh Arcadian lettuce, applewood bacon, cherry heirloom tomatoes, and sliced dates tossed in our homemade Fig Vinaigrette and topped with a sprinkling of parmesan cheese.  [10]

Add 6 Grilled Shrimp or a Grilled Chicken Breast [5]

Suite Side Salad*

Arcadian lettuce, cherry tomato, shredded carrot and cucumber, served with your choice of dressing  [5]

Sausage Beer Cheese Soup

A creamy blend of several different cheeses and Lefthand Nitro Milk Stout, seasoned and flavored with locally raised Italian Sausage.  Perfect for those cold Wyoming nights! [Bowl 6/ Cup 4]

Soup of the Day

Available in both Vegan and Non-Rabbit, so be sure to ask your server! [Bowl 6/ Cup 4]

10 % Cash Discount

Suite Entrees

All entrees served with your choice of soup or salad


Suite Ribeye*

Tender Ribeye grilled the way you like it, served with Bacon and Green Onion Mashed Potatoes and spicy sautéed Snap Beans. [25]

Add a Crab Cake or Grilled Shrimp [5]

 

Low Country Boil*

Mussels and Shrimp Southern-style boiled with Red Potatoes and sweet Corn on The Cob in an Old Bay broth and drizzled with a Butter-Bourbon sauce for maximum flavor [22]

 

Lemon Dill Planked Salmon*

Skin-on seasoned with fresh-squeezed lemon and dill, then pan-seared to flaky perfection.  Served with  sautéed snap beans and your choice of Mashed Potatoes, Vegan Dirty Rice, or Cajun couscous [20]

 

Daily Baked Pasta

A rotating selection of two fresh pasta dishes baked daily.  These are offered in either a Carnivore or Herbivore variety, so be sure to ask your server for the night’s options! [16]

Fish Tacos*

Three blackened White Fish tacos topped with a tangy Brussel sprout coleslaw and served with a mix of fire-roasted black beans and corn.  Be sure to inquire with your server about our Vegan option as well! [15]

Suite Burger

A gourmet ½ lb. chopped Steak Burger served on a Brioche Bun with Patatas Brava’s. [12]

Add Bacon & Blue, Cheddar Jack, or Fried Egg [3]

 


Suite Desserts


Triple Layer Chocolate Cake

A decadent three-layer Chocolate Cake topped with Fresh Strawberries. [6]

 

Suite Cheese Cake

A homemade Cheesecake. Ask for tonight’s selection. [6]

Caramel Apple Pie

Handmade Apple Pie filled with fresh Apples, and mixed with the

perfect blend of Brown Sugar and Cinnamon. [6]

 

10% Cash Discount


Weekly Specials


Tuesday – All Day Happy Hour 3-11, $4 Martinis, $1 off all Beer and Shots

Wednesday – Ladies Night, Select martinis are free 3-5 and $4 all night, Appetizer Discount as well

Thursday – Half Price Bottle Wine Night

Friday – Karaoke Night

Saturday – Live Music

10% Cash Discount

 

*Gluten Free


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